Overview
On the left side of the dashboard, you will find the Management section, displayed as a vertical navigation menu. By default, each module displays up to seven entries when you open it. If there are more than seven items available, you can also modify the number of displayed entries according to your preferences.

Why it matters
The modules within this section play a critical role in ensuring that your organization meets industry standards and remains prepared for real-world risks.
Together, these tools make the Management Module a vital component of the platform, helping your organization stay compliant, secure, and operationally efficient.

MODULES INVOLVED
Manage Location
Overview
💡This section is only available to the Manager profile💡
The Manage Location section allows managers to organize, update, and configure all company locations within the system. A “location” typically represents a physical site
Within this section, users can:
- Add new locations
- Edit existing location details
- Update location status (Active, Inactive)
This centralized section ensures that every location is correctly set up so that data, tasks, and reports flow smoothly throughout the system.
Why it matters
It ensures every site in your organization is properly set up and organized, allowing accurate tracking of activities, clear accountability, and reliable reporting.
Step-by-step actions
1 — Open the Management Module
From the left-side dashboard menu, click on the Management icon to access the available operational tools.
2 — Select “Manage a Location”
Within the Management module, choose the subsection Manage a Location.
This opens the page where all existing company locations are listed.

3 — Modify an Existing Location
To update an active location, locate it in the list and click the green pen icon beside its name.
This allows you to edit its location name or status.

4 — Delete an Existing Location
To delete a location, locate it in the list and click the red trash icon beside its name.

5 — Create a New Location
To add a new site, click the purple “Create New Location” button located at the top left of the page.

A form will appear where you can:
- Enter the location name
- Select the status (Active or Inactive)
Once completed, click Submit —your new location is now added to the system.

Food Defense
Overview
💡This section is only available to the Manager profile💡
The Manage Location section allows managers to organize, update, and configure all company locations within the system. A “location” typically represents a physical site
Within this section, users can:
- Add new locations
- Edit existing location details
- Update location status (Active, Inactive)
This centralized section ensures that every location is correctly set up so that data, tasks, and reports flow smoothly throughout the system.
Why it matters
It ensures every site in your organization is properly set up and organized, allowing accurate tracking of activities, clear accountability, and reliable reporting.
Step-by-step actions
1 — Open the Management Module
From the left-side dashboard menu, click on the Management icon to access the available operational tools.
2 — Select “Manage a Location”
Within the Management module, choose the subsection Manage a Location.
This opens the page where all existing company locations are listed.

3 — Modify an Existing Location
To update an active location, locate it in the list and click the green pen icon beside its name.
This allows you to edit its location name or status.

4 — Delete an Existing Location
To delete a location, locate it in the list and click the red trash icon beside its name.

5 — Create a New Location
To add a new site, click the purple “Create New Location” button located at the top left of the page.

A form will appear where you can:
- Enter the location name
- Select the status (Active or Inactive)
Once completed, click Submit —your new location is now added to the system.

Food Fraud
Overview
💡This section is only available to the Manager profile💡
The Food Fraud section allows organizations to track and manage risks related to economically motivated adulteration across all locations. It provides a structured way to document vulnerable items, assign accountability, and define corrective actions.
Within this section, users can record:
- Location – The site where the risk applies
- Item – The ingredient, product, or material assessed for food fraud risk
- Completed By – The person responsible for the assessment
- Comments – Notes on vulnerability, evidence, or observations
This overview helps ensure food fraud risks are consistently evaluated, documented, and mitigated to protect product integrity and compliance.
Why it matters
It helps identify and control food fraud risks, protecting product integrity, brand trust, and regulatory compliance.
Step-by-step actions
1 — Open the Management section
From the left-side dashboard menu, click on the Management section icon to access all food fraud–related tools and records.

2 — Select “Food Fraud”
Within the Food Fraud module, select Food Fraud to view the list of existing food fraud records for the company.
This opens the page where all food fraud entries are displayed.

3 — Create a New Food Fraud Record
To create a new record, click the purple “Create Food Fraud” button located at the top left of the page.
A form will appear where you can:
- Select the location
- Specify the item
- Choose the status
- Document any corrective actions
- Add a comment (optional)
Once completed, click Submit — the food fraud record is now saved in the system.


4 — Modify an Existing Food Fraud Record
To update an existing food fraud record, locate it in the list and click the green pen icon beside its name.
This allows you to revise the location, item, status, or corrective actions as needed.

5 — Delete an Existing Food Fraud Record
To delete a food fraud record, locate it in the list and click the red trash icon beside its name.
This permanently removes the record from the system.

3 — View Food Fraud Checklist
Click the green “View Checklist” button located at the top left of the page.
This displays the list of food fraud checklist items.

4 — Modify or Delete Food Fraud Items
To update an existing food fraud item, click the green pen icon next to the item.
To delete a food fraud item, click the red trash can icon.
5 — Create Food Fraud Items
Click the purple “Create Food Fraud Items” button.
A form will open where you can:
- Select the Location
- Add Food Fraud Item
- Select the Task Frequency
Once completed, click Submit to save the calibration items.
Mock Crisis Challenge
Overview
💡This section is only available to the Manager profile💡
The Mock Crisis Challenge section allows organizations to test and improve their crisis management readiness by simulating real-world incidents. It helps identify gaps in procedures and ensures teams are prepared to respond effectively.
Within this section, users can document:
- Location – The site where the mock crisis exercise was conducted
- Item – The scenario, product, or process involved in the simulation
- Corrections to the Crisis Management Plan – Updates or improvements identified during the exercise
- Completed By – The individual responsible for conducting or documenting the challenge
- Comments – Observations, outcomes, and lessons learned
This structured overview ensures mock crisis exercises lead to actionable improvements and stronger crisis response preparedness.
Why it matters
It strengthens crisis readiness by identifying weaknesses in the response plan and ensuring corrective improvements are made before a real incident occurs.
Step-by-step actions
1 — Open the Management Section
From the left-side dashboard menu, click on the Management section icon to access all management-related tools and records.

2 — Select “Mock Crisis Challenge”
Within the Mock Crisis Challenge module, select Mock Crisis Challenge to view the list of existing mock crisis records.
This opens the page where all mock crisis challenges are displayed.

3 — Create a New Mock Crisis Challenge
To create a new mock crisis challenge, click the purple “Create Mock Crisis Challenge” button located at the top left of the page.
A form will appear where you can:
- Select the location
- Specify the item
- Choose the status
- Document corrective actions
- Enter corrections to the crisis management plan
- (Optional) Add comments for additional context or observations
Once completed, click Submit — the mock crisis challenge is now saved in the system.


4 — Modify an Existing Mock Crisis Challenge
To update an existing record, locate it in the list and click the green pen icon beside its name.
This allows you to revise the location, item, status, corrective actions, crisis plan corrections, or optional comments.

5 — Delete an Existing Mock Crisis Challenge
To delete a mock crisis challenge, locate it in the list and click the red trash icon beside its name.
This permanently removes the record from the system.

6 — View Mock Crisis Checklist
Click the green “View Checklist” button located at the top left of the page.
This displays the list of mock crisis checklist items.

7 — Modify or Delete Mock Crisis Items
To update an existing mock crisis item, click the green pen icon next to the item.
To delete a mock crisis item, click the red trash can icon.

8— Create Mock Crisis Items
Click the purple “Create Mock Crisis Challenge Items” button.
A form will open where you can:
- Select the Location
- Add Food Fraud Item
- Select the Task Frequency
Once completed, click Submit to save the calibration items.
Management Review
Overview
💡This section is only available to the Manager profile💡
The Management Review list documents formal reviews conducted by management to evaluate system performance, discuss key items, and define actions for improvement.
Using the same columns, users can record:
- Location – The site under review
- Item – Topics, reports, or system elements reviewed
- Corrections / Decisions – Changes or decisions resulting from the review
- Completed By – Management representative responsible
- Comments – Notes, outcomes, or discussion points
Why it matters
It demonstrates leadership commitment, supports continuous improvement, and ensures compliance with food safety and quality standards.
Step-by-step actions
1 — Open the Management section
From the left-side dashboard menu, click on the Management section icon to access all management-related tools and records.

2 — Select “Management Review List”
Within the Management module, select Management Review List to view all existing management reviews for the company.
This opens the page where all management reviews are displayed by location.

3 — Create a New Management Review
To create a new management review, click the purple “Create” button located at the top left of the page.
A form will appear where you can:
- Select the Location
- Choose the Checklist of items
- Add a comment (optional)
Once completed, click Submit — the management review is now saved in the system.

4 — View a Management Review Checklist
To view the checklist associated with a management review, locate it in the list and click the green view button beside it.
This opens the checklist items linked to the selected management review.

5 — Create Management Review Items
To add items to a management review checklist, click the purple “Create Management Review Item” button.
You will be prompted to:
- Select the Location
- Enter the Item Name
- Define the Task Frequency
- Complete any additional required fields
Click Submit to add the item to the management review checklist.


Generic Procedures
Overview
💡This section is only available to the Manager profile and Supervisor Profile💡
The Generic Procedures section is organized into the following categories, each containing documented procedures relevant to that area:
- Management – Governance, responsibilities, and system oversight
- Premises – Facility design, maintenance, and environmental controls
- Transportation – Product handling, storage, and transport conditions
- Equipment – Equipment use, maintenance, and calibration procedures
- Personnel – Training, hygiene, and employee responsibilities
- Sanitation – Cleaning, disinfection, and hygiene practices
- HACCP – Hazard analysis, critical control points, and monitoring procedures
- Recall – Product traceability and recall execution procedures
These standardized procedures serve as a reference framework that can be applied consistently across locations while supporting operational efficiency.
Why it matters
It ensures uniform practices, reduces operational risk, supports regulatory and audit compliance, and helps employees clearly understand and follow required processes.
Step-by-step actions
1 — Open the Management section
From the left-side dashboard menu, click on the Management section icon to access all management-related tools and records.

2 — Select “Generic Procedures”
Within the Management module, select Generic Procedures to access the list of available procedures.
This opens the page where all generic procedures are displayed.

3 — Create “Generic Procedures”
To create a new record, click the purple “Create Generic Procedures” button located at the top left of the page.
A form will appear where you can:
- Add a Manager/Executive Module
- Add a Supervisor Module
- Add a Title
- Select Procedure Categories
- Add a Description
Once completed, click Submit — the generic procedure is now saved in the system.


3 — Select a Location
At the top of the page, use the Location selector to choose the location you want to view procedures for.
The displayed procedures will update based on the selected location.

4 — Search for a Procedure
Use the search bar to quickly find a specific procedure by name or keyword.
As you type, the list dynamically filters to show matching procedures.

5 — View a Generic Procedure
Once you locate the desired procedure, click on it to view its details.
This allows users to review standardized procedures relevant to the selected location.
6 — Edit a Generic Procedure
While viewing a procedure, click the Edit button to modify its content.
You can update the procedure details as needed.
Once changes are complete, save to apply the updates.
Manage Inventory
Overview
💡This section is only available to the Manager profile and Supervisor Profile💡
The Manage Inventory section is organized into three key areas that reflect the product lifecycle:
- Incoming Material – Tracks raw materials and ingredients upon receipt to ensure they meet specifications before use
- Work in Progress – Monitors materials during production to maintain control and traceability
- Finished Product – Manages completed products ready for storage, distribution, or shipment
This section centralizes inventory data to support smooth operations and informed decision-making across the supply chain.
Why it matters
It ensures full traceability, minimizes errors and losses, supports food safety and recall readiness, and helps maintain accurate inventory control from receipt to distribution.
Step-by-step actions
1 — Open the Management section
From the left-side dashboard menu, click on the Management section icon to access all management-related tools and records.

2 — Select “Manage Inventory”
Within the Management module, select Manage Inventory to access the inventory management dashboard.
This page displays three inventory sections: Incoming Material, Work in Progress, and Finished Material.


3 — View Incoming Material
Click the left green button (Incoming Material) to view all incoming material records.
Within this section, you can:
- Filter materials by Location
- Filter materials by Date
- Modify individual material entries
- Reset material records as needed

4 — View Work in Progress
Click the middle purple button (Work in Progress) to view materials currently in progress.
This section provides the same functionality as Incoming Material:
- Filter by Location
- Filter by Date
- Modify material entries
- Reset material records

5 — View Finished Material
Click the right green button (Finished Material) to view all finished material records.
As with the other sections, you can:
- Filter by Location
- Filter by Date
- Modify material entries
- Reset material records
Meeting Minutes
Overview
💡This section is only available to the Manager profile and Supervisor Profile💡
The Meeting Minutes section is structured to capture all essential details of organizational meetings in a clear and consistent format:
- Location – Identifies where the meeting took place
- Time – Records the date and time of the meeting
- Description – Documents attendance, discussion points, meeting minutes, and meeting objectives
- Completed By – Identifies the individual responsible for the record
This section centralizes meeting documentation to support clear communication and effective follow-up across the organization.
Why it matters
It promotes accountability, improves communication, supports follow-up on decisions and actions, and provides documented evidence for audits and management oversight.
Step-by-step actions
1 — Open the Management section
From the left-side dashboard menu, click on the Management section icon to access all management-related tools and records.

2 — Select “Meeting Minutes”
Within the Management module, select Meeting Minutes to view the list of existing meeting records.
This opens the page where all meeting minutes are displayed.

3 — Create Meeting Minutes
Click the purple button on the left side to create new meeting minutes.
A form will open where you can:
- Select the Location
- Enter the Objective
- Complete the Meeting Details
- Select the Trainees
- Add Comments (optional)
Once completed, click Submit — the meeting minutes are now saved in the system.


4 — Modify Meeting Minutes
To modify an existing meeting record, locate it in the list and click the green pen icon beside it.
This allows you to update the meeting information as needed.

5 — Delete Meeting Minutes
To delete a meeting record, locate it in the list and click the red trash can icon beside it.
This permanently removes the meeting minutes from the system.
