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Overview
💡This section is only available to the Manager profile and Supervisor Profile💡
The Approve Cooking section is structured to document and formally approve cooking activities to ensure products are prepared safely and according to specifications:
- Location – The facility or area where cooking is performed
- Time – Date and time of the cooking process
- Product – Name of the product being cooked
- QTY – Quantity being prepared
- Lot # – Batch or lot number for traceability
- Equipment – Equipment used for cooking
- Cook Time – Duration of the cooking process
- Temperature – Temperature recorded during cooking
- Corrective Actions – Actions taken if deviations occurred
- More – Additional notes or observations
This section centralizes cooking approval records to ensure consistency and traceability.
Why it matters
It ensures products are cooked safely and consistently, supports food safety and quality compliance, prevents undercooking or overcooking, and provides documented evidence for audits and quality assurance.
Step-by-step actions
1 — Open the Recall Section
From the left-side dashboard menu, click on the Recall section to access recall-related modules.
2 — Select “Approve Cooking”
Within the Recall section, select Approve Cooking to view existing cooking records.
3 — Modify or Delete Records
To update an existing cooking record, click the green pen icon next to the record.
To delete a record, click the red trash can icon.
4 — View Cooking Checklist
Click the purple “View Cooking Checklist” button to see the list of cooking checklist items.
From here, you can modify or delete existing checklist items.
5 — Create Cooking Items
Click the purple “Create Cooking Items” button.
A form will open where you can:
- Select the Location
- Select the Ingredient
- Select the Product
- Select the Equipment
- Enter the Min Value
- Enter the Max Value
- Select the Unit
- Enter the Min Time
- Enter the Max Time
- Select the Time Unit
Once completed, click Submit to save the cooking items.
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