📍Food Defense!!!

💡This section is only available to the Manager profile💡

The Food Fraud section allows organizations to track and manage risks related to economically motivated adulteration across all locations. It provides a structured way to document vulnerable items, assign accountability, and define corrective actions.

Within this section, users can record:

This overview helps ensure food fraud risks are consistently evaluated, documented, and mitigated to protect product integrity and compliance.

It helps identify and control food fraud risks, protecting product integrity, brand trust, and regulatory compliance.

From the left-side dashboard menu, click on the Management section icon to access all food fraud–related tools and records.

Within the Food Fraud module, select Food Fraud to view the list of existing food fraud records for the company.

This opens the page where all food fraud entries are displayed.

To create a new record, click the purple “Create Food Fraud” button located at the top left of the page.

A form will appear where you can:

Once completed, click Submit — the food fraud record is now saved in the system.

To update an existing food fraud record, locate it in the list and click the green pen icon beside its name.

This allows you to revise the location, item, status, or corrective actions as needed.

To delete a food fraud record, locate it in the list and click the red trash icon beside its name.

This permanently removes the record from the system.

Click the green “View Checklist” button located at the top left of the page.

This displays the list of food fraud checklist items.

To update an existing food fraud item, click the green pen icon next to the item.

To delete a food fraud item, click the red trash can icon.

Click the purple “Create Food Fraud Items” button.

A form will open where you can:

Once completed, click Submit to save the calibration items.