Overview
💡This section is only available to the Manager profile💡
The HACCP Internal Audit section is structured to document and track audits related to the Hazard Analysis and Critical Control Points (HACCP) system:
- Location – The facility or area where the audit is conducted
- Details – Specific observations, findings, or processes reviewed during the audit
- Completed By – The individual who performed or recorded the audit
- Comments – Additional notes, observations, or follow-up actions
This section centralizes HACCP internal audit records to ensure consistency and traceability.
Why it matters
It ensures critical control points are properly monitored and managed, supports food safety and regulatory compliance, identifies areas needing corrective action, and provides documented evidence for audits and continuous improvement.
Step-by-step actions
1 — Open the Recall Section
From the left-side dashboard menu, click on the Recall section to access audit-related modules.
2 — Select “HACCP Internal Audit”
Within the section, select HACCP Internal Audit to view existing audit records.
3 — Modify or Delete Records
To update an existing audit record, click the green pen icon next to the record.
To delete a record, click the red trash can icon.
4 — Create Audit
Click the purple “Create Audit” button.
A form will open where you can:
- Select the Location
- Select the Date
- Select the Checklist Audit Items
- Enter Comments
Once completed, click Submit to save the audit record.
5 — Manage Task Frequency
Click the green “View Task Frequency” button.
This opens the Manage Task Frequency Form, where you can view, modify, or delete existing task frequencies as needed.
Powered by