For a smooth implementation this step must begin AFTER step 4.
This task can only be done by the Manager profile
Action for Manager:
HACCP
Click here to watch the video tutorial on how to conduct a Hazards analysis on Ingredients and Incoming Materials.
Click here to view the video tutorial on how to complete Hazards Analysis on Process Steps.
Quality
Health & Safety
Create Annual Review Checklist (If you have this module)
Create Orientation Checklist (If you have this module)
Create Inspection Checklist (If you have this module)
Train yourself on these tasks and ask questions when needed😀.
Checkout the tutorial videos for reference.
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